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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Today’s Lunch

TGIF!

I’m so glad it’s Friday! I spent most of yesterday thinking it was Friday, and then I kept remembering that it was actually only Thursday.

Tragic. I know.

What’s really tragic are those morning when you wake and think to yourself, “Ah, I’m so glad it’s Saturday!” only to realize two seconds later that it’s actually Monday morning and you have to get up. Do you ever have mornings like that? I hate it when that happens.

Um, so here’s today’s lunch (did I wander off on a random topic enough for you? I’m a random person. It keeps life spontaneous and fun… I think).

This is mainly leftovers from last night’s dinner: Inari-zushi, simmered Japanese pumpkin (kabocha), sesame green beans, and kiwi.

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