Today’s lunch: Egg salad on homemade whole-wheat bread, roasted broccoli, and a granola bar
For quick roasted broccoli (or asparagus, green beans, etc.):
Toss broccoli florets with a little olive oil, salt and pepper, one clove minced garlic, and a splash of lemon juice; pop it all in the toaster oven; and toast until tender (time depends on your toaster oven).
Quick, easy, and a healthy side for your packed lunch (or dinner!).
