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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Today’s Lunch

Today’s Lunch: Mini pizzas, granola bar, mandarin orange

Mini pizzas (aka pizza toast) are another simple, fast, and tasty lunch item to throw in your lunch box.

What I do, is when I make sauce for a pasta dish for dinner, I save a little bit of the sauce and use it for lunch the next day. Then all you need to do the next morning is spread the sauce on some bread, sprinkle on some cheese, add whatever fresh veggies you want, and pop it in your toaster oven until the cheese melts. Easy!

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