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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Today’s Lunch

Since today is Hisa’s last day of work (already?! I can’t believe it came this quickly!), this will also be his last packed lunch for awhile. We’re moving a week from today, so until then we’ll be finishing packing, cleaning our apartment, getting rid of stuff, closing bank accounts, etc.

Once we get settled down in the U.S., and Hisa starts working again, hopefully I’ll be able to start making him packed lunches again.

All the lunches I’ve made are on the Packed Lunches page, so feel free to check those out if you need some inspiration or ideas.

Happy lunch packing!

Today’s lunch: Chili, cornbread, chickpea and veggie salad, and a mandarin orange

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