I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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I managed to cut half the tip of my thumb off with an x-acto knife in class in the same place I cut half the tip of my thumb off last time. 5 months ago