I’m running a bit behind today, so I’ll be brief.
Here’s this week’s menu plan….
(that was pretty brief, wasn’t it?)
Minestrone soup
Chijimi (Korean savory seafood pancakes)
Mexican burger burritos
Menu Plan for February 20 – 26:
Mon: Pinto beans and cornbread (good old fashioned food! At least, in this area it is!)
Tues: Minestrone soup and fresh bread
Thurs: Kimchi chigae (spicy kimchi and tofu stew) and chijimi (savory seafood and onion pancakes)
Fri: (eating out)
Sat: Fish chowder and plain scones (it may seem an odd combination, but it’s great! Trust me!)
Sun: Roast chicken with baked sweet potatoes and brussel sprouts
