I’ve been sick with what I think is probably food poisoning all weekend.
I’m not completely well yet, so I’ll be brief.
Here’s this week’s menu plan
Notice all the vegetarian dishes…
The thought of meat currently irks me.
Menu Plan for March 19 – 25:
- Mon: Ratatouille and cheese and onion bread
- Tues: Chana masala (spicy Indian chickpea stew) and steamed brown rice
- Wed: Rigatoni with tomatoes, eggplant, and mozzarella and tossed salad
- Thurs: Fish tacos
- Fri: (eating out)
- Sat: Puff Pastry Pie
- Sun: Grilled hamburgers and cole slaw