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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Menu Plan Monday for March 19 – 25

I’ve been sick with what I think is probably food poisoning all weekend.

Yay…

I’m not completely well yet, so I’ll be brief.

Here’s this week’s menu plan

Notice all the vegetarian dishes…

The thought of meat currently irks me.

Menu Plan for March 19 – 25:

 

 

 

 

 

 

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