I don’t know about you all, but I had an amazing weekend!
My parents were here visiting us from Oklahoma. This was the first time we got to see them since we moved down to Houston, so we were very excited to see them.
I won’t go into detail about every little thing we did each minute of every day, but there was shopping at H&M and Forever 21 with my mom, driving around seeing the sites, a visit to the Fine Arts Museum of Houston, a visit to the beach, bird watching, church, good food at restaurants, good food at home, and hours of sitting around talking. It was wonderful.
Yesterday, my parents left in the afternoon to go over to Austin to see my brothers for a couple days before heading home. I wish they could have stayed longer, but I have school and work, and wouldn’t be able to do much anyway. Plus we’ll see them next month for Thanksgiving, which I’m sure will be here before we know it! It always is!
Here’s to the coming holiday season! I can’t wait!
Menu Plan for October 1 – 5:
Mon: Chili and cornbread
Tues: Japanese omelet rice (omuraisu) and miso soup
Wed: Pasta with meat sauce and tossed salad
Thurs: Roasted acorn squash and sweet potato soup and fresh bread
Fri: Curry chicken salad
