|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Do you like flan? It’s super popular in Japan (they call it “pudding” though, not flan), but it seems like you don’t see it all that often in the U.S. Of course you can buy flan, and I’ve seen mixes for it, but it’s not really on the same level as things like chocolate [...] Wow! It’s almost Halloween! I didn’t realize that until I looked at the calender earlier. It’s a good thing I bought Halloween candy at the store yesterday. I thought about waiting until the Sunday before Halloween to buy it (which, I guess would be this coming Sunday), but I thought that all the good candy [...] 
I’m on a roll with the pumpkin recipes this season. I’ve made some yearly favorites (pumpkin chocolate chip cookies, pumpkin pancakes, pumpkin bread, pumpkin muffins, pumpkin French toast, etc.), and I’ve also made some new favorites, namely pumpkin lasagna and pumpkin flan. I’m saving my pumpkin cheesecake for either Thanksgiving or Christmas, but I [...] 
Few things smell quite as good as homemade bread baking in the oven. Coffee, chocolate, and cinnamon come to mind, but that’s another post for another day. Homemade bread baking just smells so dang good. If you’ve never made yeast bread, it’s almost worth it just to get that wonderful smell in your kitchen. [...] 
I love scones. I remember when my mom first started making them. She a got a recipe for them from someone at our church, I believe. I was in elementary school, and I’d never heard of nor had scones before. But from that very first scone I was in love. Fresh scones are hard [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
