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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Do you like flan? It’s super popular in Japan (they call it “pudding” though, not flan), but it seems like you don’t see it all that often in the U.S. Of course you can buy flan, and I’ve seen mixes for it, but it’s not really on the same level as things like chocolate [...] Wow! It’s almost Halloween! I didn’t realize that until I looked at the calender earlier. It’s a good thing I bought Halloween candy at the store yesterday. I thought about waiting until the Sunday before Halloween to buy it (which, I guess would be this coming Sunday), but I thought that all the good candy [...] 
Once again, I know I’m kinda jumping the gun here with Fall, but… I just really wanted some pumpkin bread. I always start dreaming of Fall in August. Cool, crisp weather. Red, orange, and yellow leaves. The faint smell of smoke in the air from people’s fireplaces. The flavors of crisp apples and rich [...] 
My family never ate ham that much growing up (probably something to do with the face that my dad’s a vegetarian. just a guess), and we never really had a traditional Easter dinner that we ate every year. Since there was no prerequisite foods that I needed to make, I was able to make whatever I [...] 
Homemade chocolate chip cookies have to be my favorite dessert of all time. They’re a simple, humble dessert. There’s nothing gourmet about them. But when they’re fresh from the oven, warm and gooey (no crunchy, crisp cookies please), and served with a glass of cold milk… Ah, that is heaven my friends. At least [...]  |
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