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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Stuffed Buns aka Kolache

stuffedbuns3

Have you ever had kolache?

For that matter, do you know what they are?

I didn’t until we moved to Texas, and suddenly there are all these kolache places everywhere.

Kolache, pronounced ko-lah-chee, are a stuffed bun of sorts. From what I understand, they originate in Central Europe (namely the Czech Republic/Slovakia area), but [...]

Today’s Lunch

Since today is Hisa’s last day of work (already?! I can’t believe it came this quickly!), this will also be his last packed lunch for awhile. We’re moving a week from today, so until then we’ll be finishing packing, cleaning our apartment, getting rid of stuff, closing bank accounts, etc.

Once we get settled down [...]

Today’s Lunch

Today’s Lunch: Teriyaki tofu hamburger on homemade hamburger buns, chickpea and veggie salad, and 2 mandarin oranges

Today’s Lunch

Today’s Lunch: Ham and fried egg sandwich, chickpea and veggie salad, and a persimmon

Today’s Lunch

Today’s lunch: Tomato soup, tuna salad sandwich, and a mandarin orange

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