Today’s lunch: Monte Cristo sandwich, mini tomatoes, kiwi, almonds and pumpkin seeds
Tip: To keep your Monte Cristo sandwich from falling apart, assemble the sandwich the night before, wrap it tightly in plastic wrap, and pop it in the fridge over night. This will compress your sandwich and keep it together when you coat it [...]
Today’s Lunch: Mini pizzas, granola bar, mandarin orange
Mini pizzas (aka pizza toast) are another simple, fast, and tasty lunch item to throw in your lunch box.
What I do, is when I make sauce for a pasta dish for dinner, I save a little bit of the sauce and use it for lunch the [...]
Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange
Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else.
Due to the fact that I ended up with a lot of leftover Monster Fingers after last night’s dinner, I couldn’t resist putting some in Hisa’s lunch for today. I wonder what his co-workers will think, hehehe!
Today’s lunch: Meatloaf sandwich on homemade bread, Monster Fingers, and a mandarin orange
Today’s lunch: Honey mustard chicken sandwich (with my honey mustard dressing) on homemade bread, roasted broccoli, and an apple