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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Today’s lunch: Monte Cristo sandwich, mini tomatoes, kiwi, almonds and pumpkin seeds Tip: To keep your Monte Cristo sandwich from falling apart, assemble the sandwich the night before, wrap it tightly in plastic wrap, and pop it in the fridge over night. This will compress your sandwich and keep it together when you coat it [...] Due to the fact that I ended up with a lot of leftover Monster Fingers after last night’s dinner, I couldn’t resist putting some in Hisa’s lunch for today. I wonder what his co-workers will think, hehehe! Today’s lunch: Meatloaf sandwich on homemade bread, Monster Fingers, and a mandarin orange [...] Today’s lunch: Honey mustard chicken sandwich (with my honey mustard dressing) on homemade bread, roasted broccoli, and an apple  |
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