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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
It’s November! That means soup and stew season is on! Of course, here in Houston it’s still in the 80′s and everyone is wearing shorts and t-shirts/tank tops…. But it’s the spirit of the season that’s important!! Heck, if all else fails, I can still turn my air conditioner way down and pretend it’s [...] 
I have a confession. Stir-fries make me a little nervous. Why you ask? All that heat! You have to cook everything very quickly, and at a really really high temperature. The result? Spitting oil, excessive smoke, smoke detector going off, DOOM! At least, that’s pretty much how it goes in my head. In reality [...] 
I love fish chowder. When I was a kid, it was my favorite dish that my mom’s cooking. I even found my old diary from elementary school, and in the beginning it had a fill in the blank section where you listed your favorite things, and for favorite food I wrote, “Mom’s fish chowder”. [...] 
Do you like flan? It’s super popular in Japan (they call it “pudding” though, not flan), but it seems like you don’t see it all that often in the U.S. Of course you can buy flan, and I’ve seen mixes for it, but it’s not really on the same level as things like chocolate [...] 
When I was a kid, my mom would often make curry chicken salad. It was the only kind of chicken salad we had at home, and really, it’s all we needed, because we all loved it. Despite hating celery and olives as a kid, I loved this chicken salad. I still do. It’s a [...]  |
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