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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I think I mentioned recently how I’ve been on a big Asian food kick recently. I always love Asian food, but I’ve been fixing it multiple times in a week recently. One thing I recently discovered that I’ve fallen in love with, is vermicelli bowls. They have them at Vietnamese Pho restaurants, and if you’ve [...] 
I’ve been on a big Southeast Asian food kick recently. I always like Asian food, but recently I’ve been making it more often than usual.Especially Thai and Vietnamese food. This recipe for Spicy Thai Peanut Noodles I originally found on Skinnytaste. I changed the chicken to shrimp and a few other things to suit [...] 
I don’t remember the first time I had fish tacos. I guess it was probably a few years ago when they first started becoming popular. I’ve always loved fish though, so I thought they were a great idea from the get go. Making fish tacos myself, however, is a more recent thing. I think [...] 
I loved fish sticks when I was a kid. I think a lot of kids do. It seems to be one of the few fish dishes most kids will eat. I suppose because they don’t really taste fishy, and you get to eat them with ketchup and/or mayonnaise (at least that’s what we always ate [...] 
I love gumbo. Mainly because it’s spicy and has okra in it; two things I love dearly. Did you know “gumbo” is the Bantu (language spoken in certain parts of Africa) word for okra? That is why no matter what gumbo recipe you use, you must always have okra in it. Okra-less gumbo is just [...]  |
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