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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Has it really been over two weeks since I’ve last posted? Argh! I admit, between Thanksgiving, getting ready for finals, work, and getting ready for Christmas, I’ve been a bit…busy. Who hasn’t though, right? It’s the busiest time of the year for many of us. I love it though! OK, the finals, maybe not so [...] 
I love stews. Stew is a relative term though. It’s basically just a chunky, hearty soup, right? Okay, I just checked. According to Dictionary.com a stew is, “a preparation of meat, fish, or other food cooked by stewing, especially a mixture of meat and vegetables.”. Something cooked by stewing…yeah, I guess I left that [...] 
It’s November! That means soup and stew season is on! Of course, here in Houston it’s still in the 80′s and everyone is wearing shorts and t-shirts/tank tops…. But it’s the spirit of the season that’s important!! Heck, if all else fails, I can still turn my air conditioner way down and pretend it’s [...] 
I love fish chowder. When I was a kid, it was my favorite dish that my mom’s cooking. I even found my old diary from elementary school, and in the beginning it had a fill in the blank section where you listed your favorite things, and for favorite food I wrote, “Mom’s fish chowder”. [...] 
When Hisa and I got up this morning to go swimming, it was dark, raining, and thundering and lightning. We went to the pool though, only to discover that when there’s lightning the pool closes (which seems odd considering it’s an indoor pool). So, we came back home and I baked muffins for breakfast. And [...]  |
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