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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I taught my first ever cooking class last Friday here at our apartment. It ended up being a small affair with just a few people, but considering our apartment is quite small, and this was my first time to teach a cooking class, I was glad for the small size. It was more intimate [...] 
Okay, first of all, let me just say, these cauliflower fritters are awesome. I know what you’re thinking. Cauliflower fritters? That sounds kinda…ew. I wasn’t sure what to expect with these either, but they far exceeded my expectations. These are delicious. After making pizza with a cauliflower crust, I should have realized the wonders [...] 
If there’s one thing I love, it’s Japanese tofu hamburger steaks (called “tofu hanbahgu” or tofu hamburg). Heck, there’s a lot of things I love from Japanese cuisine. Teriyaki salmon, inari sushi, sushi in general, grilled eel, curry rice, korokke, tempura, chestnut rice, kabocha… I could go on and on, but I’d probably start [...] 
Since moving to Texas [cue crashing lighting and horses neighing alla Frau Blücher] , Hisa and I have discovered a great lunch place: La Madeleine French Cafe. It’s a chain cafe, but has great food. My only complaint is that they’re always so loud, but, I dunno, maybe they’re going for authentic busy French bistro [...] 
I’ve always been a fan of veggie burgers since I discovered them. I do love my hamburgers (homemade, not fast food burgers. Bleh), but sometimes I just want a veggie burger. When I was a college student, one of the restaurants on campus had these really good veggie burgers and curly fries. *sigh* I [...]  |
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