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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Roasted Acorn Squash & Sweet Potato Soup

Roasted acorn squash & sweet potato soup 6b

This morning Hisa and I went to the pool to swim laps. After finishing, I went back into the ladies’ locker room and realized they had music playing for once (they don’t usually play music in the morning). Unfortunately, it was country western music.

Now, except for a brief period in my early elementary school [...]

Couscous and Sausage Stuffed Acorn Squash

I had something relevant and funny to talk about, but I’ve forgotten it in the pre-Christmas things-I-need-to-do-between-now-and-Christmas-morning rush.

Not that I really have that much I need to do, honestly.

My Christmas shopping is done (thank God; the current state of the malls frightens me), and all the gifts are wrapped and under the tree. [...]

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