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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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A More Interesting Fruit Salad

fruit salad 1b

I completely forgot that last Wednesday marked the 1 year anniversary of this blog. Of course the name and address has changed, but my food blog baby is now one year old… and I forgot. Opps.

I like to think that I was so busy trying new recipes and creations for your reading pleasure, but [...]

Today’s Lunch

Today’s lunch: Veggie and ham frittata (cut in half and stacked), half a baked sweet potato, and apple

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