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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Apple Butter

If there’s one thing I love in the fall and winter, it’s apple butter. I love having it on toast (or muffins, or quick breads, or oatmeal, or biscuits, or pancakes, etc.) for breakfast. It epitomizes the taste of fall for me. And it’s really yummy.

But if there’s one thing that takes [...]

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