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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I have a confession. Stir-fries make me a little nervous. Why you ask? All that heat! You have to cook everything very quickly, and at a really really high temperature. The result? Spitting oil, excessive smoke, smoke detector going off, DOOM! At least, that’s pretty much how it goes in my head. In reality [...] 
If there’s one thing I love, it’s Japanese tofu hamburger steaks (called “tofu hanbahgu” or tofu hamburg). Heck, there’s a lot of things I love from Japanese cuisine. Teriyaki salmon, inari sushi, sushi in general, grilled eel, curry rice, korokke, tempura, chestnut rice, kabocha… I could go on and on, but I’d probably start [...] 
I think I mentioned recently how I’ve been on a big Asian food kick recently. I always love Asian food, but I’ve been fixing it multiple times in a week recently. One thing I recently discovered that I’ve fallen in love with, is vermicelli bowls. They have them at Vietnamese Pho restaurants, and if you’ve [...] 
I’ve been on a big Southeast Asian food kick recently. I always like Asian food, but recently I’ve been making it more often than usual.Especially Thai and Vietnamese food. This recipe for Spicy Thai Peanut Noodles I originally found on Skinnytaste. I changed the chicken to shrimp and a few other things to suit [...] 
The weather has been so nice this week (high temp around 80° F), that Hisa and I decided to get out of the house and go somewhere yesterday. I’d been wanting to go to the zoo, so we decided to go there. It was the perfect day for it. It was warm and sunny [...]  |
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