I don’t remember the first time I had fish tacos. I guess it was probably a few years ago when they first started becoming popular.
I’ve always loved fish though, so I thought they were a great idea from the get go.
Making fish tacos myself, however, is a more recent thing. I think [...]
Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange
Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else.