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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I don’t remember the first time I had fish tacos. I guess it was probably a few years ago when they first started becoming popular. I’ve always loved fish though, so I thought they were a great idea from the get go. Making fish tacos myself, however, is a more recent thing. I think [...] Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else. [...]  |
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