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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Menu Plan Monday for Feb. 20 – 26

minestrone soup4b

I’m running a bit behind today, so I’ll be brief.

Here’s this week’s menu plan…. (that was pretty brief, wasn’t it?)

Minestrone soup

Chijimi (Korean savory seafood pancakes)

Mexican burger burritos

 

Menu Plan for February 20 – 26:

Mon: Pinto beans and cornbread (good old fashioned food! At least, in this [...]

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