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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I went to the pool early this morning to swim. I’ve come to the conclusion that I must have masochistic tendencies, because what could be more painful than getting up at dawn to exercise? And this is not just any exercise, this is lap swimming in January. Not that I hate exercising in the morning. [...] One of the best time savers for making lunches, I’ve discovered, is that when I make certain foods for dinner like calzones, burritos, soups, stews, chilli, baked potatoes, etc., I simply make extra to include in lunch the next day. Or even better, for foods that freeze well (things like calzones, burritos, english muffin sandwiches, [...] I just dragged myself away from the Kitchen Aid website. I dream of owning my own lovely Kitchen Aid stand mixer, and making all manner of things (especially yeast bread) with ease. The whisk! The flat beater! The dough hook!! Not to mention all the extra attachments you can get for it! Pasta maker? Juicer? [...]  |
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