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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I know I’ve mentioned I like egg dishes before. But really, they never get old! And there’s so many variations! Quiches! Stratas! Frittatas! Let us not forget, though, the mighty breakfast casserole! So many things you can add, and all delicious. I made mine a hashbrown casserole with onion, spinach, and ham added [...] 
If you’re cooking dinner for a crowd, or want something classic and delicious that everyone will like to take to a potluck dinner; you can’t go wrong with scalloped potatoes with onions. I made this for Easter to go with our Easter ham, and they were soooo good. It’s hard to go wrong with [...]  |
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