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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
For Valentine’s Day the past couple years, I’ve made heart-shaped chocolate chip pancakes. First of all, their incredibly cute, and it somehow seems very fitting to have something with chocolate in it for breakfast (or maybe this is just my excuse to eat chocolate for breakfast…). This year, I made them extra special by [...]  |
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