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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Lacto-fermentation and You (i.e. Why Making Your Own Sauerkraut & Sourdough Bread is Important)

sourdough-bread-and-olive-oil

Homemade sauerkraut, ready for some lacto-fermentation action!

What comes to mind when you think, “fermented”?

Hopefully it’s not “ewww”, because fermented foods can be incredibly tasty, not to mention they have a ton of health benefits!

Fermentation is the way most cultures all over the world preserved certain foods so they wouldn’t go bad [...]

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