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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Calzones – bread pockets filled with cheesy joy

calzone b

I love bread. Especially hot fresh bread right out of the oven. There’s something magical about it really.

I also love cheese. Oh, cheese. How wonderful you are in all your many forms! Soft, hard, gooey, creamy, and best of all, melted.

So when you combine fresh hot bread, and gooey delicious cheese to make [...]

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