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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I was a kid, my mom would often make curry chicken salad. It was the only kind of chicken salad we had at home, and really, it’s all we needed, because we all loved it. Despite hating celery and olives as a kid, I loved this chicken salad. I still do. It’s a [...] A new recipe! Yay! Sorry it’s taken me so long to get around to posting one! But what with moving…and then moving again… I’ve barely had time to even think about cooking anything new or post about it. This is a dish I made several weeks ago and didn’t get the chance to post [...] The problem with store bought granola bars, is that even the “healthy” ones tend to have a lot of ingredients that are bad for you. High-fructose corn syrup, hydrogenated oils, vegetable oil, corn syrup. Not to mention all the artificial flavors, colors, and a whole list of scientific sounding ingredients. Example. Here is the list [...]  |
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