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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I love stews. Stew is a relative term though. It’s basically just a chunky, hearty soup, right? Okay, I just checked. According to Dictionary.com a stew is, “a preparation of meat, fish, or other food cooked by stewing, especially a mixture of meat and vegetables.”. Something cooked by stewing…yeah, I guess I left that [...] 
It’s November! That means soup and stew season is on! Of course, here in Houston it’s still in the 80′s and everyone is wearing shorts and t-shirts/tank tops…. But it’s the spirit of the season that’s important!! Heck, if all else fails, I can still turn my air conditioner way down and pretend it’s [...] 
I love fish chowder. When I was a kid, it was my favorite dish that my mom’s cooking. I even found my old diary from elementary school, and in the beginning it had a fill in the blank section where you listed your favorite things, and for favorite food I wrote, “Mom’s fish chowder”. [...] 
Do you like flan? It’s super popular in Japan (they call it “pudding” though, not flan), but it seems like you don’t see it all that often in the U.S. Of course you can buy flan, and I’ve seen mixes for it, but it’s not really on the same level as things like chocolate [...] 
I’m on a roll with the pumpkin recipes this season. I’ve made some yearly favorites (pumpkin chocolate chip cookies, pumpkin pancakes, pumpkin bread, pumpkin muffins, pumpkin French toast, etc.), and I’ve also made some new favorites, namely pumpkin lasagna and pumpkin flan. I’m saving my pumpkin cheesecake for either Thanksgiving or Christmas, but I [...]  |
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