Well, after almost three days of being sick, I’m finally feeling normal again today.
Enough so, that Hisa and I went lap swimming this morning. For whatever reason it was super crowded this morning. More than I’ve ever seen. It reminded me of pools in Japan. Always super crowded. Hisa and I ended up swimming [...]
Homemade sauerkraut, ready for some lacto-fermentation action!
What comes to mind when you think, “fermented”?
Hopefully it’s not “ewww”, because fermented foods can be incredibly tasty, not to mention they have a ton of health benefits!
Fermentation is the way most cultures all over the world preserved certain foods so they wouldn’t go bad [...]