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Hey there!


I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Today’s Lunch

Today’s lunch: Ham and cheese sandwich on my homemade focaccia bread, veggie chips, and mini-grapes

Menu Plan Monday for Aug. 29 – Sept. 2

Man, I’m beat.

For whatever reason, I’ve been super busy at home this morning. It’s like Monday morning comes, and suddenly I have a million things to do. I actually haven’t stopped moving and sat down until now, and it’s 1pm. Of course in 30 minutes I have to leave to go to karate. **must [...]

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