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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Homemade Focaccia Bread

focaccia 4

There’s supposed to be a typhoon that’s hurtling towards the East coast of Japan right now. Japan is such a narrow country, that even if you don’t live on the coast (heck, even if you live on the opposite coast), it will most likely effect the area you live in. Hisa and I live inland [...]

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