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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Today’s Lunch

Today’s Lunch: Mini pizzas, granola bar, mandarin orange

Mini pizzas (aka pizza toast) are another simple, fast, and tasty lunch item to throw in your lunch box.

What I do, is when I make sauce for a pasta dish for dinner, I save a little bit of the sauce and use it for lunch the [...]

November 4th, 2011 | Tags: , , , , , | Category: Italian food, Packed Lunches | Leave a comment

Today’s Lunch

Today’s Lunch: South of the Border open-faces sandwiches, granola bar, and mandarin orange

Open-faced sandwiches are a nice change from regular sandwiches, and just as easy to make! These South of the Border Sandwiches are a recipe I found on The Girl Who Ate Everything, but I believe the recipe is originally from somewhere else.

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November 2nd, 2011 | Tags: , , , , , , | Category: Packed Lunches, Tex-mex food | Leave a comment

A New Endeavor: Packing Lunch

I’ve begun a new culinary endeavor this week.

I’ve decided to start packing my husband a lunch for work.

As a quick disclaimer, let me just say I don’t know if this will be an every day thing, an every other day thing, or a just when I feel like/have time thing. My husband only [...]

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August 8th, 2011 | Tags: , , , , , | Category: Packed Lunches | Leave a comment