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Hey there!


I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Fajita Shrimp and Veggie Quesadillas

fajita quesadillas 2

I love quesadillas.

Who doesn’t love quesadillas though, right? It’s like a Mexican grilled cheese sandwich, but somehow better than a grilled cheese sandwich. Kids love em. Adults love em. I suppose someone who doesn’t like cheese probably wouldn’t like them, but… I don’t understand how someone can’t like cheese, so there ya go. [...]

Grilled Veggie and Pesto Sandwiches

grilled veggie pesto sand. 2b

It’s been unusually warm here in Oklahoma lately.

Well, actually yesterday and today have been a little cooler, and by that I mean more along the lines of normal April weather (temps in the 70′s).

Last week, the high temperatures were generally in the 80′s, and on Sunday it even got into the 90′s. Very [...]

Menu Plan Monday for January 16 – 22

grilled portabello sandwiches 4b

Happy Martin Luther King Jr. Day! I didn’t realize today was a holiday until Saturday when my parents told me they wouldn’t have work on Monday.

As today is a holiday and the weather is fairly nice, Hisa and I are going to help my parents get rid of some stuff in their garage. Saturday [...]

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