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Hey there!


I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Grilled Veggie and Pesto Sandwiches

grilled veggie pesto sand. 2b

It’s been unusually warm here in Oklahoma lately.

Well, actually yesterday and today have been a little cooler, and by that I mean more along the lines of normal April weather (temps in the 70′s).

Last week, the high temperatures were generally in the 80′s, and on Sunday it even got into the 90′s. Very [...]

Portabello Mushroom Sandwiches

I just finished writing this entire post, published it, and then wordpress screwed up and I lost the entire post.

And it didn’t make a draft for the first time EVER.

I’m not feelin’ the love right now.

I don’t want to retype everything, so here’s a summary of my post:

We cleaned the garage [...]

Yakiniku – Grilled Meat Japanese Style

Hello all!

Last night, Hisa’s family took Hisa and I out to a yakiniku restaurant (there’s a grill in your table, and you grill meat right at your table and eat it) for dinner. It was fun, and the food was great, but I’ve only been to a yakiniku restaurant in Japan once before that [...]

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