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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Despite calling these sandwiches “gyros”, you are not required to roast a huge chunk of meat on a vertical spit for hours on end. Fear not! This is the simplified version, but just as tasty. I found this recipe on Annie’s Eats, and thought I would try them out. My family (and myself) [...]  |
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