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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
It’s a long name, I know. Actually, the full name today’s recipe is “Savory Waffles with Roasted Sweet Potato, Ham, Gorgonzola Cheese, and Browned Sage Butter”. That seemed a bit excessive though, so I left out the browned sage butter and savory part. Trust me though, the long name is worth it. These waffles rock. [...] 
One of the things I missed while living in Japan was good sandwiches. They don’t really have many sandwich places, so it’s hard to find a good sandwich (No, fast food burger places don’t count. They’re not sandwiches. They’re burgers. They’re different). About the closest you can get is Subway (yes, they [...] A new recipe! Yay! Sorry it’s taken me so long to get around to posting one! But what with moving…and then moving again… I’ve barely had time to even think about cooking anything new or post about it. This is a dish I made several weeks ago and didn’t get the chance to post [...] 
My family never ate ham that much growing up (probably something to do with the face that my dad’s a vegetarian. just a guess), and we never really had a traditional Easter dinner that we ate every year. Since there was no prerequisite foods that I needed to make, I was able to make whatever I [...] 
I love gumbo. Mainly because it’s spicy and has okra in it; two things I love dearly. Did you know “gumbo” is the Bantu (language spoken in certain parts of Africa) word for okra? That is why no matter what gumbo recipe you use, you must always have okra in it. Okra-less gumbo is just [...]  |
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