Today’s Lunch: Ham and fried egg sandwich, chickpea and veggie salad, and a persimmon
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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
Whoever came up with the idea of using stainless steel for counters and sinks in kitchens needs to be kicked in the rear. Seriously. Our current apartment is a government employee housing complex that was built in the 70′s, and the kitchen counters and sink are all stainless steel. In theory, stainless steel may sound [...] Today’s lunch: Potato and ham tortilla roll, curry soup, and an apple Tortilla rolls are an easy and fast lunch-box item to throw together. Simply fill a tortilla with just about anything, roll it up, and toast it until browned. For mine, the night before, I mixed some cooked potato, butter, a dash of salt [...] Today’s lunch: Ham and cheese sandwich on my homemade focaccia bread, veggie chips, and mini-grapes  |
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