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Hey there!


I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Chana Masala (Spicy Indian Chickpea Stew)

I realized a few things today.

1)  I don’t like summer afternoons.

Every summer I forget this, and it takes until it gets really hot for me to remember. Summer afternoons are just not fun. It’s too hot to do anything. The heat gives me headaches, and all I want to do is lie down [...]

Baked Samosas

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I got my bicycle tire fixed yesterday.

It ends up that the tire didn’t just have a whole in it (easy enough to fix), but had actually burst (not so easy to fix), so they had to put a new tire on it. Like I said before though, I’m just glad it was just a [...]

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