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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I make pasta for dinner at home, I have a tendency, like many people I think, to make tomato, cream, or tomato-cream pasta sauces. I’m not sure why this is. I guess I just like tomato-based sauces. Marinara sauce, meat sauce, vodka sauce (a tomato-cream sauce), etc. I love cream sauce, but I [...] 
If you’re like me, then the idea of cold, leftover pizza is a horrifying thing. But we all know people who’ve done it. Even more terrible, people who ate it, and enjoyed it. *collective gasp* Do not fear the title of this post, fair readers, as I would never suggest you commit such a [...] 
I’m writing this post from my new desk at my mom’s office, where I’m helping out for the next few weeks. It’s interesting to be working again. I haven’t worked full time in quite awhile now. I’m finding it difficult to fit in my workouts, cooking, and of course, blogging! I got up at 6:30 [...] 
I can’t believe it’s already April! Easter has come and gone, and summer will be here before we know it. It’s crazy! I love the warm weather though. It gives me so much more energy and brightens my mood. Everything has turned green, flowers are blooming everywhere; Ah, I love spring! Except for the tornados…I [...] 
My brother sent me a link to this recipe for cauliflower crust pizza, suggesting I try it out, a couple of weeks ago. I’d never heard of such a thing, but I was intrigued. Cauliflower as a substitute for bread. Who’d ever heard of such a thing? Would it hold together? Would it taste [...]  |
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