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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I’m running a bit behind today, so I’ll be brief. Here’s this week’s menu plan…. (that was pretty brief, wasn’t it?) Minestrone soup Chijimi (Korean savory seafood pancakes) Mexican burger burritos
Menu Plan for February 20 – 26: Mon: Pinto beans and cornbread (good old fashioned food! At least, in this [...] Hisa and I had a busy three-day weekend this past weekend. We weren’t actually busy going places and doing things so much, but we were busy planning things. We planned out everything we have to do between now and when we live Japan to move to the U.S. in December, and when we have to [...] I’ve come to the conclusion that I have bad bicycle karma. That’s the only thing that can explain it. After I finished writing my last post about the fate of my stolen bicycle, I left to go to my karate class, only to discover that my current bicycle’s back tire was flat. I ended up [...]  |
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