|
|
||
 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I’m on a roll with the pumpkin recipes this season. I’ve made some yearly favorites (pumpkin chocolate chip cookies, pumpkin pancakes, pumpkin bread, pumpkin muffins, pumpkin French toast, etc.), and I’ve also made some new favorites, namely pumpkin lasagna and pumpkin flan. I’m saving my pumpkin cheesecake for either Thanksgiving or Christmas, but I [...] When I made this lasagna recipe earlier this week, I informed my mother that one can use cottage cheese as a low-fat alternative to ricotta cheese in lasagna. I then informed my mother that although I like cottage cheese very much, I wouldn’t be using it in the lasagna this time around, as I hadn’t [...] Did anybody watch the premiere of Season 2 of Downton Abbey on PBS last night? [WARNING: The following paragraphs contain a substantial amount of nerdiness. Proceed at your own risk.] <nerdiness> For those who don’t know, I have a thing for BBC period dramas. Especially Victorian period dramas. I’ve seen the majority of the more [...]  |
 |
|
Copyright © 2013 A Cup of Flour - All Rights Reserved Powered by WordPress & Atahualpa |
||
