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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I love stews. Stew is a relative term though. It’s basically just a chunky, hearty soup, right? Okay, I just checked. According to Dictionary.com a stew is, “a preparation of meat, fish, or other food cooked by stewing, especially a mixture of meat and vegetables.”. Something cooked by stewing…yeah, I guess I left that [...] 
I’ve always been a fan of veggie burgers since I discovered them. I do love my hamburgers (homemade, not fast food burgers. Bleh), but sometimes I just want a veggie burger. When I was a college student, one of the restaurants on campus had these really good veggie burgers and curly fries. *sigh* I [...] 
Last Saturday morning I got the closest I’ve ever come to passing out. It was the weirdest thing. I woke up first, and as my mom usually fixes breakfast on Saturday morning, I relaxed, read for awhile, set the table, etc. By the time we finally ended up eating breakfast (almost an hour and a [...] 
My brother sent me a link to this recipe for cauliflower crust pizza, suggesting I try it out, a couple of weeks ago. I’d never heard of such a thing, but I was intrigued. Cauliflower as a substitute for bread. Who’d ever heard of such a thing? Would it hold together? Would it taste [...]  |
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