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I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time.
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Menu Plan Monday for Oct. 10 – 14

I’m actually posting this Tuesday afternoon here in Japan, but it’s still Monday in the U.S., so that counts, right? Ahaha…

Monday was a national holiday here in Japan, so Hisa and I went up to his parents’ place for the weekend. Sunday we climbed Mt. Nasu, which is about an hour drive from his [...]

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