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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I used to not like thin crust pizza. I was all about deep dish pizzas. Original/regular crust was okay too, but if I had a choice, deep dish was the way I always went. Something about all that lovely, soft yet chewy, delicious bread just made my day. Not that I don’t still like [...] 
Now some of you might not like salmon, and as you read the title of this post, you may be thinking, “Salmon? Ew…” but before you run off to your non-salmon filled world, you should now that this is a recipe that even non-salmony (yes, I made that word up) people can enjoy. The words [...] When I made this lasagna recipe earlier this week, I informed my mother that one can use cottage cheese as a low-fat alternative to ricotta cheese in lasagna. I then informed my mother that although I like cottage cheese very much, I wouldn’t be using it in the lasagna this time around, as I hadn’t [...]  |
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