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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
It’s been unusually warm here in Oklahoma lately. Well, actually yesterday and today have been a little cooler, and by that I mean more along the lines of normal April weather (temps in the 70′s). Last week, the high temperatures were generally in the 80′s, and on Sunday it even got into the 90′s. Very [...] 
Have you ever had rigatoni pasta? It’s like penne, but larger, and the ends are cut straight rather than at an angle like penne. Because the whole inside is larger, more chunky sauces can get inside the pasta, which is always a good thing. Good and delicious. I love trying different pasta shapes. Now [...]  |
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