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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
I love me a good ‘ol bowl of granola for breakfast in the morning. Who doesn’t (Well, I suppose someone who doesn’t like cereal probably wouldn’t like granola, but they’re an unusual minority, wouldn’t you say?) But whenever I check to see how much sugar is in a box of granola at the supermarket (even [...] 
When I want fresh, homemade bread, but have neither the time nor the energy for kneading bread dough and two hour long rises, this is the bread I make. It’s soft, delicious, full of various whole grains, and easy! It’s an interesting dough, because it’s almost like something between a quick bread dough and a [...] I’m the kind of girl that loves her oatmeal in the morning. Albeit that wasn’t always the case. When I was a kid, I loathed oatmeal with a passion (like many foods I now love. Sorry Mom). Whenever my mom made it for breakfast, I would sigh and be filled with dejection. I’m sure there [...]  |
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