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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
When I was a kid, my mom would often make curry chicken salad. It was the only kind of chicken salad we had at home, and really, it’s all we needed, because we all loved it. Despite hating celery and olives as a kid, I loved this chicken salad. I still do. It’s a [...] 
Now some of you might not like salmon, and as you read the title of this post, you may be thinking, “Salmon? Ew…” but before you run off to your non-salmon filled world, you should now that this is a recipe that even non-salmony (yes, I made that word up) people can enjoy. The words [...] 
There’s a very mysterious law of nature that says when I’m hot, my husband will be cold; and when I’m cold, my husband will be hot. The only time this doesn’t apply is when it’s either extremely cold or extremely hot, in which case we’re both cold/hot respectively. This is especially true at night. Two [...]  |
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