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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
If you’re cooking dinner for a crowd, or want something classic and delicious that everyone will like to take to a potluck dinner; you can’t go wrong with scalloped potatoes with onions. I made this for Easter to go with our Easter ham, and they were soooo good. It’s hard to go wrong with [...] 
For whatever reason, instead of normal June weather, we’ve been having August weather here in Japan this week. Right now it’s in the 90′s, seriously humid (about 70%), and super windy. Fortunately, I’ve done the laundry, done my workout, gone to the pool to swim laps, vacuumed, and cleaned everything I needed to in the [...]  |
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