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 I'm Rachel, a small-town girl from Oklahoma. I just came back to the U.S. after living in Japan for the past four years. I love all things food related, and am particularly interested in nutritional, whole-food cooking from scratch. Join me in my culinary adventures, my domestic doings, and the story of my life, one day at a time. Want to know more? Check here. |
My family never ate ham that much growing up (probably something to do with the face that my dad’s a vegetarian. just a guess), and we never really had a traditional Easter dinner that we ate every year. Since there was no prerequisite foods that I needed to make, I was able to make whatever I [...] Hotdog (with ketchup and mayo), kinpira gobo and renkon (spicy stir-fried burdock root and lotus root), unohana (simmered soy dish with veggies), and an orange  |
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